Mottet, A. et al. Livestock: on our plates or eating at our table? A new analysis of the feed/food debate. Glob. Food Sec. 14, 1–8 (2017). Google Scholar Food and Agriculture Data Statistics (FAOSTAT) (FAO, 2022). The State of World Fisheries and Aquaculture: Sustainability in Action (FAO, 2020). Bowles, N., […]
aquaculture
The EU feed trade group has just released its second Sustainability Charter Progress Report, a review of how the European feed sector can contribute to the development of more sustainable livestock and aquaculture value chains. It looks at what has been achieved in that respect over the past 12 months. […]