By 2050, the world would need 70 per cent more protein than what it requires today; this shall happen primarily due to increasing population in the recent years, growing awareness regarding the benefits of a protein-rich diet, and other socio-demographical changes. But our current system of agriculture and food production […]
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As our climate changes, so will our diets. Fix’s Future of Food Issue explores that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with the recipes in our Climate Future Cookbook. Cats and dogs eat a lot of […]