In its continued commitment to nurturing talent within the swine industry, the Lallemand Forward Scholarship Committee has recognized Chloe Hagen, a second-year Ph.D. candidate at Iowa State University, as a recipient of their prestigious scholarship. Hagen’s journey exemplifies a passion for advancing scientific knowledge in applied swine nutrition and making […]
Lallemand
Its ruminant R&D team recently gathered new data to quantify the effects of its rumen-specific live yeast, Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC), on neutral detergent fiber (NDF) degradation in a large range of forage samples in vivo. The company said it now has an unmatched database of several hundreds of […]
The new recruits will support the commercial side of the pet nutrition business in the US and Canada, as well as developing it further in Europe, in countries that offer significant growth potential when it comes to companion animal nutrition, namely Germany, France, the Netherlands, Belgium, and Switzerland. “We are […]