Dutch ingredient supplier DSM describes itself as a ‘purpose-led, science-based’ company that leverages innovation to ‘tackle some of the world’s greatest challenges’. These include the environmental toll of food production. Last month, the group secured validation from the Science Based Targets Initiative for its ambition to reduce direct greenhouse gas […]

An editorial published in The American Journal of Cardiology describes how wrong food choices can impact health at individual and population levels. Also discussed in the editorial are the ethical implications of eating animal-based foods and measures to promote healthier diets. Editorial: Are We What We Eat? The Moral Imperative […]

As next-gen pet parents seek natural nutrition in a more environmentally conscious way, the demand is increasing for more sustainable protein alternatives. In response, pet brands are launching plant-based food and treat recipes. Supporting this notion are the results from an Internet-based questions, published by the journal Research in Veterinary […]